Ginger Spice Immune Boost – Homemade Kombucha Recipe

This Ginger Spice Immune Boost Homemade Kombucha Recipe is one of our favourite second fermentation kombucha recipes, combining freshly brewed Organic Green Tea Kombucha with fresh ginger, turmeric, cinnamon and lemon. This aromatic homemade kombucha recipe delivers warming spice, vibrant citrus and a smooth, refreshing finish that's perfect to enjoy year-round.

Inspired by traditional herbal tonics, this recipe highlights the natural flavours of carefully selected organic ingredients while complementing the probiotics and organic acids developed during kombucha fermentation. The result is a delicious, naturally fermented drink that's easy to prepare and full of bold, refreshing flavour.

 

Difficulty
Beginner

Preparation
5 minutes

Fermentation
Ready to Enjoy

Yield
Makes 1 Serving (200mL)

 

What Does This Ginger Kombucha Taste Like?

This ginger kombucha has a warming, gently spiced flavour with bright citrus notes and a refreshing finish. The lighter character of Organic Green Tea Kombucha allows the fresh ginger, turmeric and cinnamon to shine without overpowering the drink.

If you enjoy ginger tea, turmeric lattes or naturally spiced beverages, this homemade kombucha recipe is one you'll come back to again and again.

 

Ingredients – Ginger Kombucha

Makes approximately one serving

Ingredients

• 200mL Organic Green Tea Homemade Kombucha
• 1 teaspoon organic turmeric
• ⅓ teaspoon organic cinnamon
• 1 knob fresh organic ginger
• Juice from half a fresh lemon

 

How to Make Ginger Kombucha

1. Brew your Organic Green Tea Homemade Kombucha following our step-by-step brewing guide.
2. This recipe is best enjoyed when your kombucha is slightly cooler than room temperature. If refrigerated, allow it to warm for a few minutes before serving.
3. Before pouring, use a kombucha-safe metal-free strainer to remove any small SCOBYs or yeast strands that may have formed during fermentation.
4. Pour the kombucha into a serving glass.
5. Peel and finely grate the fresh ginger directly into the kombucha and allow it to infuse for a few minutes.
6. Add the turmeric and cinnamon, stirring gently until combined.
7. Squeeze in the fresh lemon juice and stir once more before serving.

 

Tips for the Best Ginger Kombucha

• Fresh organic ginger produces the brightest, most aromatic flavour.
• Allow the ginger to infuse for several minutes before drinking.
• Adjust the amount of ginger or cinnamon to suit your taste.
• Strain before serving if you prefer a smoother drink.
• Enjoy immediately for the freshest flavour.

Recipe Tip

• Curcumin, the natural active compound found in turmeric, is absorbed more effectively when consumed alongside black pepper, which contains piperine. If desired, enjoy this recipe with freshly cracked black pepper or a pepper-seasoned snack.

Health Benefits of Ginger, Turmeric & Green Tea Kombucha

Turmeric

• Turmeric is a member of the ginger family and has been traditionally used for centuries in cooking and herbal preparations. Its vibrant golden colour comes from curcumin, a naturally occurring compound that has been widely researched for its antioxidant and anti-inflammatory properties.¹
• Research also suggests curcumin may help support healthy ageing and general wellbeing through its ability to neutralise free radicals.² ³

Ginger

• Ginger is one of the world's most widely studied culinary spices. Naturally rich in gingerol and other plant compounds, it has been researched for its antioxidant properties and its role in supporting digestive comfort and overall well-being.⁴
• Fresh ginger also contributes the bold, warming flavour that makes this homemade kombucha recipe so enjoyable.

Cinnamon

• Cinnamon is naturally rich in antioxidants and aromatic plant compounds. Research continues to explore its potential role in supporting healthy blood sugar balance, cardiovascular health and metabolic wellbeing.⁵ ⁶
• Its warm sweetness pairs beautifully with both ginger and green tea kombucha.

Lemon

• Fresh lemon adds vibrant citrus flavour while naturally providing vitamin C along with other vitamins and minerals. It helps balance the warming spices and creates a lighter, fresher finish.⁷ ⁸

Organic Green Tea Kombucha

• Organic Green Tea provides naturally occurring polyphenols and antioxidants that contribute to kombucha's distinctive flavour. During fermentation, the SCOBY produces probiotics, organic acids and beneficial compounds that make homemade kombucha such a unique fermented tea.⁹ ¹⁰

 

New to Kombucha Brewing?

• If you're new to brewing homemade kombucha, we recommend starting with our complete How to Make Homemade Kombucha Guide, where you'll learn everything from preparing your first batch through to harvesting your SCOBY and flavouring your kombucha.
• Looking for more inspiration? Browse our collection of Homemade Kombucha Recipes for more delicious second-fermentation flavour ideas.

 

Frequently Asked Questions

Can I use Black Tea Kombucha instead?

• Yes. Organic Black Tea Kombucha creates a richer, bolder flavour, while Organic Green Tea Kombucha produces a lighter, more delicate finish.

Can I make this recipe as a second fermentation?

• Absolutely. Simply add the fresh ingredients to bottled kombucha, seal the bottle and ferment for 1–3 days before refrigerating and serving.

Can I adjust the amount of ginger?

• Yes. Fresh ginger can easily be adjusted to suit your taste. Add more for a stronger, spicier kombucha or reduce the amount for a milder flavour.

Can I use powdered ginger or turmeric?

• Fresh ginger provides the best flavour and aroma. While powdered turmeric works well in this recipe, fresh turmeric may also be used if available.

Which products do I need to make this recipe?

For the best results, we recommend brewing your kombucha using our

• Organic Kombucha Starter Kit
• Organic Green Tea
• Kombucha-safe brewing accessories, including a glass brewing jar, thermometer, pH strips, metal-free strainer and funnel.

 

References

1. Recent Developments in Delivery, Bioavailability, Absorption and Metabolism of Curcumin: the Golden Pigment from Golden Spice
2. Curcumin & Ageing
3. Clinical Use of Curcumin in Depression: A Meta-Analysis
4. Anti-Oxidative and Anti-Inflammatory Effects of Ginger in Health and Physical Activity: Review of Current Evidence
5. Effect of short-term administration of cinnamon on blood pressure in patients with prediabetes and type 2 diabetes.
6. Cinnamon: Potential Role in the Prevention of Insulin Resistance, Metabolic Syndrome, and Type 2 Diabetes
7. 16 Health Benefits of Lemons
8. Immune-enhancing role of vitamin C and zinc and effect on clinical conditions.
9. A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus
10. Health Benefits of Probiotics: A Review