Our passion for health and wellness lead us to be regularly consuming the fermented tea drink, however over time we found ourselves spending lots of money on store bought kombucha. After learning about some of the problems with large scale kombucha brewing – it was decided that homemade was the way to go!

Finding a SCOBY – or ‘mother’ culture was a challenge, most health food stores had never thought of stocking a SCOBY before! Buying a SCOBY online was also risky, we could only find inferior dehydrated or metal and plastic brewed SCOBYs. Eventually we tracked down an acquaintance who agreed to share their quality SCOBY with us – starting what is now the Homemade Kombucha Co.

We pride ourselves on the fact that our SCOBYs are made using certified organic products and a careful brewing procedure to ensure a healthy bacteria and yeast symbiosis, free of metal,  plastic and chemical contaminants.

With backgrounds in nutrition, food science and business we have made it our mission to make quality homemade kombucha accessible for all.