Certified Organic Kombucha Tea

• Certified organic tea
• Free from pesticides and artificial additives
• Supports healthy SCOBY growth
• Produces clean, balanced kombucha flavour
• Trusted by Homemade Kombucha Co.
• Enough tea for approximately 16L of kombucha

• 1 box containing 32 certified organic tea bags in your selected tea variety (Black or Green).

Please note: Product packaging and branding may vary slightly from the images shown as we transition to our updated packaging. Rest assured, the product inside remains exactly the same premium quality.

• Black Tea - 100% Certified Organic Black Tea
• Green Tea - 100% Certified Organic Green Tea

Bring fresh filtered water to the boil and steep the recommended number of Certified Organic Kombucha Tea bags for 10–15 minutes, depending on your preferred tea strength. Remove the tea bags, stir in the required amount of sugar until fully dissolved, then allow the sweet tea to cool completely to room temperature.

Once cooled, add your Organic Kombucha SCOBY and starter culture to begin fermentation. For best results, always use black or green tea and avoid flavoured or herbal teas during primary fermentation, as they may not provide the nutrients needed to support a healthy SCOBY.

Store any unused tea in a cool, dry place away from direct sunlight to maintain freshness.

Use with our How to Make Kombucha guide for full brewing instructions