Certified Organic Raw Cane Sugar (1kg)

• Certified organic raw cane sugar
• Ideal food source for healthy SCOBY growth
• Produces reliable, consistent fermentation
• The same premium sugar we use in our own brews
• Suitable for beginners and experienced brewers

• 1kg bag Certified Organic Raw Cane Sugar
• Perfect for brewing multiple batches of homemade kombucha and maintaining a healthy SCOBY culture.

• 100% Certified Organic Raw Cane Sugar

Dissolve the required amount of Certified Organic Raw Cane Sugar into freshly boiled filtered water before steeping your tea. Once the tea has fully cooled to room temperature, add it to your brewing jar, along with your Organic Kombucha SCOBY and starter culture to begin fermentation.

The sugar provides an essential food source for the beneficial yeast and bacteria within your SCOBY during fermentation. While much of the sugar is consumed throughout the brewing process, the final sweetness of your kombucha will depend on your brewing time and personal taste preferences.

For best results, always use the recommended amount of sugar and avoid substituting with artificial sweeteners or sugar alternatives, as these may not support healthy fermentation.

Use with our How to Make Kombucha guide for full brewing instructions