Kombucha pH Test Strips
Kombucha pH Test Strips
Brew with confidence using our Kombucha pH Strips, designed to help you monitor acidity throughout the fermentation process.
Maintaining the correct pH is one of the most important steps in brewing safe, balanced and consistently delicious homemade kombucha. These easy-to-read pH strips provide fast, reliable results, helping you know exactly when your brew is progressing as it should.
Suitable for both beginner and experienced home brewers, they're an essential tool for monitoring fermentation and supporting a healthy kombucha SCOBY.
Why You'll Love It
Why You'll Love It
- Fast, accurate pH readings
- Helps monitor healthy kombucha fermentation
- Suitable for beginners and experienced brewers
- Supports safe, consistent brewing
What's Included
What's Included
- 1 pack containing 80 universal pH test strips
- Easy-to-read colour comparison chart
Specifications
Specifications
- Universal pH range: 1–14
- Suitable for testing kombucha, starter liquid and tea
Brewing Guide
Brewing Guide
For a healthy kombucha fermentation, the pH should remain between 2.5 and 4.0.
Test your brew by placing a few drops of kombucha onto a pH strip and comparing the colour with the reference chart.
If additional acidity is required, increase the proportion of mature starter liquid. Distilled white vinegar should only be used when preparing starter liquid, as it may alter the flavour of finished kombucha.
Use with our How to Make Kombucha guide for full brewing instructions
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